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INGREDIENTS
| 2 cups | Evaporated Milk |
|---|---|
| 1/2 cup | Cream Cornstarch |
| 3/4 cup | Sweet Corn Kernels |
| 1/2 cup | Sugar |
| 2 cups | Thin Coconut Milk |
| 1/2 cup | Condensed Milk |
STEPS
Step 1: Prepare all the materials.
Step 2: Get the milk of the coconut by squeezing it.
Step 3: Mix all the prepared ingredients with proper measurement.
Step 4: Whisk over low heat until cornstarch is fully dissolved.
Step 5: When mixture is smooth, thick and free of lumps, transfer it into a bowl. Let it cool for 2 hours.
And here it is! It is now ready to serve. YUMMY!
My baby is really enjoying the taste...
The New Chef,
@kyrie1234
About the Author
Aloha! @kyrie1234 is a Public Highschool Teacher handling in Grade 9 Math. She is the adviser of Grade 9- Special Science Class. She has a daughter who is 2 years old. She loves to explore the world and see its wonders. She wants to learn cooking and baking. She also loves different artworks and admires them. Again, thank you for the support.
I'm sure it's delicious, the baby really enjoyed eating.
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yes mam... Thanks to my sis in law who guides me to make this
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This might be tasteful as your child enjoyed it well , thanks for sharing :)
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yes it is mam. Try this at home if you have time
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saludos @kyrie1234, excelente receta
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thank you for appreciating my post mam
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