Good evening all,its been a long time since I last ate RED OIL RICE,so today I Decided to cook this old meal.

INGREDIENTS

•Rice

•Red oil
•Onions
•Maggi
•Salt
•Pepper
•Crayfish
•Dry fish(mangala)
•Spices(spicity and curry powder)

PROCEDURE FOR COOKING

•Rinse your pot.

•Pour in your raw rice and parboil after which you pour it out in a sieve and wash and keep aside.

•Slice your onions and set aside.

•Place your empty pot on fire,add the required quantity of water depending on the quantity of rice,allow it to boil,add a drop of red oil,add your sliced onions,add salt,pepper and maggi,wash your dry fish and add up,add your grinded crayfish,finally add your spices,cover the pot and allow all to boil for like 10minutes.

•Finally pour your rice,stir very well and cover,once the water dry up,check to see if the rice is soft,if its still strong,then you add more water,but if not then you bring it down,your food is ready.

NEXT IS MY EGG

•To fry my egg,first I have to break the raw egg and put it in a plate,add little quantity of maggi,add pepper,add salt and my desired quantity of onions,and heat them together.

•Then rinse the frying pan

•Set the frying Pan on fire,add a little drop of groundnut oil,and then pour your mixed egg and fry with low heat for few minutes,then your egg is ready.

So finally,i decided to ganish my food with sliced watermelon to make it more appetizing.

Dinner is served by @ladyofpolicy

And I ate the food to my satisfaction and diluted it with a bottle of malt.

Thanks.