Hello Steemfoods community today is my 7th day with today is 14 days full of competition of the challenge of @steemitblog today I come to show who is my favorite cheff, and fulfilling the rules and expectations of the community I will talk about me I am my own favorite cheff in the course of my career here in steemit I have made incredible culinary recipes at first I was not so professional because I was learning then later I dedicated myself to create recipes for steemfoods really I did not study or anything everything was teaching me my mom my aunts and my families I learn very quickly whatever and pay close attention so today I will demonstrate an incredible recipe for a favorite dessert of Queen Elizabeth, the cold maria cookie cake or chocolate marquise with whipped cream.

Ingredients:

👨🍳2 Packets of maria biscuits = 13Bss = 7 Steem.
👨🍳100gr cocoa = 6Bss = 3.28 Steem.
👨🍳140Gr of whipped cream powder =12.3Bss = 6.74 Steem
👨🍳Maisena solo use 50gr = 6 Bss = 3.28 Steem
👨🍳Colored rain = 6Bss = 3.28Steem
👨🍳Milk powder =7Bss = 3.83 Steem
👨🍳Azuca = 7Bss = 3.83 Steem
Total = = =57BSS = 31.25 Steem

###Price Only Venezuela

^{Ingredientes / by: @laser145}

Preparation:

In a bowl pour 1 liter of water add 100gr of powdered milk over low heat, dissolve 50gr of cornstarch in a small cup of water and add it to the mixture and then add the chocolate little by little until everything is completely diluted.

Beat constantly, add 200 grams of sugar and mix everything until it thickens. Once it is ready, test it and go to the next step.

^{chocolate Cacao / by: @laser145}

To make the chantilly cream we need to measure it first in a small glass, this is what I added in an aluminum or metal container preferably we are going to measure the 3 ingredients that the cream contains, milk, water and chantilly powder.

^{chatilly powder / by: @laser145}

We measure the same amount of powdered milk and add it to the container and then the same amount of water or the whole bucket in this case.

^{powdered milk / by: @laser145}

While the chocolate is resting, we are going to beat the whipped cream for about 5 minutes until it rises. Once it rises, we proceed to put it in the refrigerator, specifically in the freezer, for 10 minutes, that is why it is in an aluminum container.

^{whipping the cream / by: @laser145}

While this cools we are going to place the cookies on our tray where we are going to prepare our delicious cake.

^{cookie bed / by: @laser145}

Then we are going to make layers and we are going to add the chocolate that we prepared must be warm if you like you can soak the cookies with milk or orange juice and it will be super special to me I like this traditional way so I prepare it that way.

^{bed of cookies and cocoa chocolate / by: @laser145}

Now that we have our base ready, we must put it in the refrigerator for about 1 hour in the freezer and then decorate it.

^{ready basis / by: @laser145}

We take out the whipped cream that we had in the fridge and we must whip it again for about 3 to 4 minutes depending on when it is already well orogenia and nice hard add it to our sleeve or add it to our base you can decorate it as you like.

^{ready to spread whipped whipped cream / by: @laser145}

You should have something like this or however you want to decorate it, I like to decorate this way, it is more practical and natural.

^{Chocolate marquise with chantilly decoration and rain of colors / by: @laser145}

Thank you very much for your attention and I hope you enjoy it.

If you want to see more recipes I have taken the trouble to find them for you and leave each of my culinary creations here, where you can see and enjoy them with the best possible attention if you need to ask me any questions do not hesitate to write me that I will attend you immediately.

Pastichos de plátanos: https://steemit.com/hive-148497/@laser145/steemfoods-x-steemit-engagement-challenge-contest-1-lasana-de-platano-platano-jamon-y-queso-por-laser145

Brazo Gitano with chantilly cream: https://steemit.com/hive-188619/@laser145/club5050-jueves-de-cotinafood-exquisito-brazo-gitano-con-crema-chantilly-por-laser145

Baked chicken : https://steemit.com/hive-148497/@laser145/roast-chicken-laser145-style-una-receta-original-de-laser145

Sea cuttlefishes: https://steemit.com/hive-148497/@laser145/receta-de-sepia-marina-la-mejor-receta-espanola-para-moluscos-laser145

Pancake to decorate: https://steemit.com/hive-148497/@laser145/torta-o-panque-de-chocolate-casero-muy-facil-y-rapido-de-preparar-laser145

Pizzas: https://steemit.com/hive-148497/@laser145/pizza-casera-muy-facil-de-hacer-en-poco-minutos-para-una-comida-rapida-y-muy-rica-laser145

Coconut ice cream: https://steemit.com/hive-148497/@laser145/ice-cocosteem-recetas-steemfoods-los-mejores-helados-de-coco-por-laser145

SWEET AND SOUR SAUSAGE RICE : https://steemit.com/hive-148497/@laser145/arroz-salchipollo-agridulce-sweet-and-sour-sausage-rice-by-laser145

MEAT BOLOGNA WITH CHEESE : https://steemit.com/hive-148497/@laser145/bolonas-de-carne-con-queso-tajadas-de-platano-y-espagueti-mi-segunda-receta-dedicada-a-steemfoods-te-explico-como-hacerla-paso-a

I invite you to join the Challenge of selected communities by clicking Challenge2
Posted by @steemiblog encouragement and much success.***

by: @laser145

Todas las fotos y el contenido son libres de derechos de autor hasta que se demuestre lo contrario.

Photos taken with my xiaomi T9 cell phone

If you want to Know more about me ∞ you can do it through this link This Is Me

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" Enjoy Steemit Engagement Challenge II and participate in the @steemitblog challenge "