Hi all, Again I come with another healthy and simple recipe using flattened Rice. This is also called Poha or atukula in the regional language in India.

Today I prepared a simple ladoo. For this, we only need 5 ingredients, those available in every home. And for preparing it took only 10 to 15 minutes only. That's why I choose this recipe for this practical contest needs.

It's very simple to prepare but very healthy at the same time for preparing this cost also very less, mainly we can prepare this sweet within 15 minutes, that's why I choose this recipe for this practical contest needs.

Generally, we prepare this sweet for Krishna Jayanthi Festival needs. Because poha is a favourite ingredient for Lord Sri Krishna. We prepare different dishes using poha on that.

For preparing this sweet, I just use poha, Jaggery, Cardamom powder, ghee and cashew nuts.

_{Needed Ingredients}

Here I using

• Poha: 100 grams

• Jaggery: 40 grams

• Ghee: 2 tablespoon

• Cardamom powder: 1/2 tablespoon

• Cashew nuts: 5 to 7 number

Now I share those ingredients' costs in our native currency along with steem too.

Ingrediats	Cost In INR	Cost In Steem
Poha	Rs.10	0.27 Steem
Jaggery	Rs.5	0.14 Steem
Ghee	Rs 5	0.14 Steem
cashew Nuts	Rs 5	0.14 Steem
Cardmom	Rs 3	0.08 Steem
Total	Rs 28	0.75 Steem

Very less cost delicious sweet.

Now I give details regarding preparation.

Preparation

• First clean poha, Then heat a pan. Then dry fry poha in a medium flame until its raw smell evaporates.

• Now transfer into a plate. Then keep those until they cool down.

• In the meantime, again heat a pan, and add ghee to it. After melting add cashews to it. Fry those until turn to golden colour. Then transfer into a bowl.

• Now blend those fried poha using a mixer into a rough powder.

![20220427_143429.jpg()

• Now add grated jaggery and again blend using mixer altogether. Like the below image.

• Now transfer into the bowel.

• Now add cardamom powder, and melted ghee with fried cashews.

• Here for binding we use only jaggery and ghee, so add a Little more. Don't add water or milk.

• Now using your hands, prepare small balls.

Now delicious and simple poha ladoo is ready to serve.

Kids loved it a lot because it's outer later we get in crunchy inner in juicy. So they loved it a lot.

I Would like to invite @nadeesew, @alfazmalek and @kyrie1234 to take part in this wonderful contest

Hope all of you like my dimple sweet recipe.

Thanks For Stopping My Recipe