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Hi food lovers!
How are you today?
Have you had your breakfast?
What menu do you serve today?
Hope you stay healthy and strong to give the best love through the food you serve to your family.♥️🤗
We can show love by sharing and preparing delicious food for our beloved family. Love can also be shown by making a menu of favorites and family favorites. Well, because of my love for family, today I will cook a very delicious menu and we don't cook this food often because of the available ingredients. Rendang Jengkol, is one of the food menus that will experience meat, why not, when this food which has a very strong smell is transformed into very delicious food without the smell of meat sticks being very tempting.
Alright food lovers!
Today I will cook this menu Rendang Jengkol, a family recipe. I will try to give this recipe in a simple way and it will be very easy to prepare. But first, Tama, I will prepare all the ingredients, most of which come from the yard. And the main ingredient is jengkol fruit, and I also got this from my own garden. There are two types of jengkol, rice jengkol and elephant jengkol, and the jengkol that will be used on the menu today is the "elephant" type of jengkol which has a larger size than rice jengkol.
Come on food lovers, we are ready to cook!
Prepare all the ingredients below!
Material :
- 1 kg jengkol
- 3 coconuts, take 500 thick coconut milk and 1.5 liters of thin coconut milk
- 4 lime leaves
- 1 sheet of turmeric leaf
- 3 lemongrass stalks, bruised
- Salt to taste
- 100 ml cooking oil
Jengkol rendang seasoning:
- 100 grams of red onion
- 50 grams of garlic
- 250 grams of large red chili
- 1 ounce Chilli curly
- 6 cm galangal
- 10 hazelnuts
- 5 cloves
- 2 grains of cardamom
- 5 bay leaves
How to make :
- Peel the jengkol skin then soak the jengkol overnight until the sap is reduced
- Then boil jengkol with enough water until soft and then drain.
- Grind or finely mash the rendang seasoning and set aside.
- Split the jengkol into two parts and then crush it one by one to make the texture softer.
- Heat oil, saute ground spices until fragrant.
- Pour the jengkol that has been split and crushed then pour the thin coconut milk.
- Provide lemongrass, kaffir lime leaves, bay leaves, and pandan leaves then pour into the sauce. Bring to a boil.
- Then cook over medium heat, stirring until smooth until the gravy is reduced and oily.
- Turn off the fire. Tadaaaaaaa.... "Rendang Jengkol" is ready to be served.
Even though it is done simply, this jengkol rendang is very tasty and guaranteed to be deliciousyou will be addicted. Have you ever enjoyed this dish @SC01? It is very delicious, most people don't like it because of the strong smell, but its efficacy is undoubted, jengkol has extraordinary benefits;
- It can prevent cancer,
- As a medicine for heart therapy, and
- Can eliminate free radicals.
- Etc.
Today, I'm feel very busy, but I so happy! 😍😘
Hopefully it can be useful, all foodies friends.
It's more delicious if we can share it with the next door neighbor, so we both feel it.
Thank you very much,
From your little friend,
️♥️♥️♥️