How to Prepare Groundnut Paste at Home by @magcarnie

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Hello lovely people, trust we are all doing amazing. I was given some fresh Groundnut by my friend and I decided to turn it into groundnut paste. It is very easy to make.

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Step 1:
Pour the cassava flakes(gari) into a sauce pan on fire and allow it to be hot for a while

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Step 2:
Pour the groundnut into the the sauce pan on fire and stir until it is cook. Kindly check the fire so that the groundnut does not burn

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Step 3:
When the groundnut is ready, separate it from the gari

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Step 4:
After separating the groundnut, peel it.

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Step 5:

Don't worry if you can't peel everything, pour the groundnut into a mortar then pound.

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Pound till the groundnut is the texture you want.

Groundnut paste in the making

I didn't want it so smooth because of the difficulty in getting it out of the mortar, so when I'm preparing my soup I will blend it and probably drive it. But this is the end result.