PREPARING BRAISED RICE IN A GHANAIAN STYLE.. IT’S FINGER LICKING

in hive-148497 •  4 years ago  (edited)

Hello steemians, long live steemians and may steemfoods always be great.

Thank you steemcurator04, steemcurator01, blooming01 and all supporting this great community.

So as I closed from work together I decided to cook braised rice popularly known as oil rice. Oil rice often goes with grounded pepper or shito with eggs or sardine in my country. But tonight I ate my oil rice with grounded pepper and fried eggs

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INGREDIENTS

Rice

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Vegetable Oil

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Salt

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Red Peeper,Onions and Eggs

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METHOD OF PREPARATION
Braised Riced
Put a utensil on fire and pour a required amount of oil in it.

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Then cut your onion into the oil on fire then stir for 2mins

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Then add the rice and salt

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Stir again for about 2mins then add water

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Our braised rice is ready

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Dished braised rice

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Pepper
Put the pepper and cut onions then add salt invan earthen ware

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Then grind until you get the smoothness you want.Pepper is ready

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Fried Egg
Break the eggs into a bowl add any vegetable you want and salt,you can as well add some of the pepper

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Put the frying pan with oil on fire

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Wait for the oil to be hot then pour the egg mixture in it

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Egg is ready

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Supper is Ready. Give it a try

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After i took fruits to balance my diet

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