Good day everyone, it’s been a long time I craved spaghetti so I decided to make it today. This is my first post on steemfoods and I’m going to show you with pictures,the procedure I used in making the spaghetti and egg. Drink some water while reading my post😀.
Step 1
I gathered all the required ingredients for preparing the spaghetti and placed them on a table for easy access.
INGREDIENTS:
Spaghetti
Egg
Groundnut oil
Fresh and grounded pepper
Crayfish
Powdered curry
Thyme
Maggi(preferably known chicken)
Salt
Water
Sachet tomato
Since I’m in the hostel, I made use of a stove.
Step 2
Boil water and put the egg in the boiled water for 15mins.
Break the spaghetti into the required length of your choice.
Put the broken spaghetti into the hot water and let it parboil.
Grate the fresh pepper and crayfish.
Step 3
Sieve and wash the parboiled spaghetti to remove the excess starch.
Step4
Mix the sachet tomato with water. Allow it to boil for 10 mins.
Add groundnut oil
Add grounded crayfish and pepper
Add 2 cubes of maggi(known chicken)
Add curry powder
Add thyme
Add a pinch of salt then stir
Leave the stored sauce for a few minutes
Step 5
Mix the parboiled spaghetti with the sauce and wait till it gets done.
Voila food is ready!!!
I am really excited to post this here. I look forward in knowing more about this community, posting on different dishes prepared by me and also learning more about different dishes prepared by different members of this noble community.
Special thanks to @steemfoods for guiding me on this amazing journey.