The Food Diary Game | Season 10 | June 1st - 2022 | #Club100 | Raisins & Orange Plum Cake x a New Season (My recipe)

in hive-148497 •  2 years ago 

Hi, dear Steemians and SteemFoodies :)

Hope you're all doing well. I'm sharing my Day 1 of The Food Diary Game, Season 10, from the #SteemFoods community, led by @steemitfoods and @alikoc07.

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Welcome, June! ...And a new season of the Food Diary Game.

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I started this season with a good cup of coffee. Hot, black, no sugar.

It would help me deal with my busy day.

After coffee, I started working right away. It was 7 a.m. and the day ahead wasas long as a horseback ride.

Then we picked some mangoes and ate them for a first breakfast, like a good Hobbit would do.


As always, our homegrown mangoes are fleshy, juicy and sweet.

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Almost at 11 a.m., we ate arepas filled with cheese and deviled ham. In my house, deviled ham means little time and go, go, go.

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After breakfast, I continued working and stopped at 2 p.m. for a 2 hour recess. I took this time to make a quick vanilla cake with orange and raisins.

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To preprare this cake, I used:

  • 75 gr margarine
  • 150 gr sugar
  • 2 eggs (S)\
  • Dash of vanilla essence
  • 200 ml condensed milk (sweeetened)
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon bakin soda
  • Zest and juice of one medium orange
  • 1 tablespoon white vinegar
  • 75 gr raisins soaked in 25 ml rum

To make this cake, I didn't try very hard. I simply mixed the ingredients in the order they appear on the list above.

  1. Mix together the margarine and sugar.

  2. Add the eggs, vanilla essence and condensed milk and mix.

  3. Add the flour and fold until well mixed.

  4. Add the baking soda and the orange zest and juice, and see how they make air.

  5. Fold.

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  6. Add the raisins and rum and fold again.

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I poured the batter into two greased baking trays and let them bake for 40 minutes at 300 degrees F.

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They turned out pretty good.

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The cake was going to be our dessert. Once the cakes were in the oven, I got to work on a simple pea soup.

I chopped onions, beef, bacon, and smoked chorizo.

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Cooked the peas in the pressure cooker for 35 minutes, and then added potatoes and carrots.

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Then I add the meats, which I had cooked in a separate pot with enough paprika.

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Our soup was ready in less than an hour. Peas die hard.

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After eating our soup, there was no rrom for dessert, so we ate the cake like three hours after that, at 7 p.m., with coffee.
Since I removed half a cup of flour from the mixture, the raisins went to the bottom a little bit. Normally this does not happen with plum cakes, since the mixture does not have water in it, so it is very thick.

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These were the highlights of my food-day.
I hope you have delicious and healthy meals today in good company :)

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Text and pictures are mine.

If any GIFs here, I have used Gifmaker

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Thanks for the visit.

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Some of my most recent recipes on #SteemFoods

Sautéed Spaghetti

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Homemade Mushroom and Black Olives Pizza

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Breakfast Mini Muffins (mozzarella, bacon & green bell pepper)

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Overripe Banana Cupcakes

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Join us on #SteemFoods!

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Saludos amiga, que ricas lucen tus comidas del día, me encanto la receta de ese pastel rápido de pasa y naranja, una combinación extraordinaria, anotada la receta jejeje. Y esa sopa de guisante me provoco muchísimo. Bendiciones amiga y feliz día.

Hola, @mvchacin. La torta queda muy aromática y se hace en un dos por tres. Gracias por la visita :)

Hola amiga leer tu diario provoca es comer de todo lo que haces, la sopa de guisantes mi mamá la preparaba cuando yo estaba pequeña y era una delicia.

La torta de naranja me gusta mucho no la he preparado con pasas, pero me diste una gran idea para prepararla,

Saludos y bendiciones

Hola, @mireyalongart. Las tortas con pasas me encantan con o sin naranja, pero con la naraja y la ralladura, saben a Toma2. No sé si recuerdas esas galletas. Divinas. Gracias por pasar por aquí :)

I love seeing recipes from other chefs and I would say that; your cooking skills are great🤗
Thank you for sharing both the cake recipe and soup recipe with us. From the video, I am more convince that the cake will taste perfectly well.
Indeed your day was well spent.
Regards!

Those are nicest words, @adylinah. Thank you so much.

The cake was really soft and delicious. I was happy with the result. The kitchen still smells of ornage zest.

Looking forward to your recipes :)

Dear chef, your post has been added to the first series of our "Unique and Amazing Recipes Collection";

https://steemit.com/hive-148497/@adylinah/burnsteem25-or-or-unique-and-amazing-recipes-collection-series-1-by-adylinah

Keep sharing amazing recipes with us❤️

You're very kind. Thank you, @adylinah :)

Me encantaron todas tus comidas de hoy todo se ve delicioso, desde las arepas rellenas de queso y jamón endiablado, que por cierto me encanta el diablito, pasando por el pastel de vainilla con naranja y pasas, gracias por compartir la receta y terminando con esa rica sopa de guisantes, lo único que no me gusto fue el mango jajajaja, no me odies como todos por ello pero no me gusta el mango, sorry. jajaja

Hola, @tremaria. Qué gusto verte por acá. La verdad es que el Diablito también me encanta, aunque no lo comemos mucho.

Eres la primera persona que me dice que no le gusta el mango. O sea, en una crisis, pasas trabajo, ja, ja, ja. Aquí lo que abunda es mango de todo tipo. A mí sí me encanta. Podría ser mi fruta favorita.

Saludos y gracias por tu linda visita 🥰