It's my DAY 10 n the Third Season of the Food Diary Game. It's Wednesday, and I have freed up a lot of space in the fridge.

I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Third Season of the Food Diary Game, now promoting Club5050, #Club75 and Club100.

50% of the rewards from this post will go to @sf-charity, in order for me to help more families benefit from medicine and food.

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I have joined #Club75. Have you? Learn everything about it HERE: STEEMFOODS X CLUB75 | #club75 Tag Is Ready To Use! What Are The Rules Of The #club75 Tag?, so you can, join in!

It's easy to learn if you qualify for #Club75. You only need to check your wallet activity during the last 60 days. Also, the amount of Steems you have withdrawn during those 60 days multiplied by 3 is the minimum amount you must have powered up during those 60 days (2 calendar months).

I have made power up for more than 400 SP this month (423.971SP). Here you are my wallet activity for the last 60 days (two calendar months), so you can confirm I can use the tag #Club75:

My food-day was complicated today. I haven't been able to go grosery shopping yet, and we are running out of leftovers at home. There are little vegetables, which is really bad for us, for obvious reasons.

Early in the morning, I had my first cup of coffee. It was past 6 a.m.

I had to take my father to the doctor today, so I cooked something quick and which would keep us fine until late noon or the afternoon. I made arepas and filled them with bologna and grated cheese. I served them with hot chocolate.

We were back home earlier than expected. I arrived a bit later than my husband though. I fixed lunch really quickly, too. It was 3 p.m. when we ate.

I prepared spaghetti with beef sauce. I used everything I had left in the fridge: a small yellow onion, two tomatoes, a few chili peppers, a piece of carrot, and an overripe zucchini.

I seasoned it with garlic, laurel leaves, rosemary and oregano. I also used sugar, white wine, and salt.

I really enjoyed lunch. I sprinkled freshly ground black pepper and parmesan on top of my spaghetti. The olives were a nice touch.

After lunch, we went grosery shopping, but the store had changed its day off to Wednesdays, so I went to New Market for onions and candy, instead. I also restocked the spaghetti I had used for lunch; I really liked the consistency (and I always prefer spaghetti to vermicelli).

We had gone out again to settle a work matter, so we didn't have dessert right away--we didn't need a food coma. We had it when we were back. I served the cream with chocolate I had made yesterday with some white chocolate coated waffers I didn't like much; I had bought two brands, and Tio Ammie is much better than Maxi Momment in my opinion, at least in the case of these specific waffers.

I had my afternoon coffee while lying on the sofa. After, Pasapalabra, I fixed a practical and quick dinner. I took two loaves of pita bread and put chopped tomatoes, onion, bacon, black olives and mozzarella cheese on top, then sprinkled with basil pesto (with sufficient olive oil and crushed garlic), black pepper, and oregano. 30 minutes in the oven, 200 °F, and that was all. Delicious dinner with little effort and money (less than 9 Steems).

And these were the highlights of my food-day. As always, I wish you all the best and hope to see you tomorrow in my or your next Food Diary entry.