Hi, dear Steemians and SteemFoodies!
It's my Day 16 in the Fifth Season of the Food Diary Game. It's Sunday, and as I upload this entry, it's been 1 day since my last 50 SP power-up. I'm going to power up every week or whenever I reach 50 Sp; fortunately, I got some good upvotes lately and so I will be powering up soon again, and again :D Feeling grateful.
I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Fifth Season of the Food Diary Game, always promoting Club5050, #Club75 and Club100.
50% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.
I have joined #Club75. Learn everything about it HERE: STEEMFOODS X CLUB75 | #club75 Tag Is Ready To Use! What Are The Rules Of The #club75 Tag?, so you can join in!
Complying with #Club75 Rules
No Withdrawals During the Last 60 Days
Zero withdrawals during the last 60 days (Club75 until January 8/2022).
I did use 3 SBD prize for food, which I received from @steemitfoods. The occasion was this: SteemFoods Shopping List Event | SEASON: -1- RESULTS | Shopping Support for 5 Families | 🆕 🌟
I bought 35.214 Steem with the 3 SBD, so I could get more bolivars and so be able to buy more food for the same amount of SBD:
My Power-Ups During the Last 60 Days
Total SP powered up: 444.720 STEEM.
You can check my Steemit Wallet here.
You can check my SteemWorld Page (developed by @steemchiller) here.
My food-day started early and with black coffee, hot and no sugar, as usual.
I made carrot cachapas for breakfast.
To make these cachapas, I used the leftover cornmeal buns from the previous day's dinner and the water in which I boiled them, which was thick with cornmeal. I mixed them all in the blender along with the eggs, oil, and sugar. Then I mixed this with enough grated carrot.
Below you can see that the mix is quite liquid.
After you have this batter, you cook them like tortillas on a hot frying pan.
The result is delicious, a tender carrot cachapa. I ate mine with ham and cheddar cheese.
We did not eat lunch properly. Only fruits. But in the afternoon we made up for it very well. I made a pico 'e gallo: finely chopped onion, tomato, and cilantro, with a lot of lemon juice and pinch of salt.
I made boiled yucca.
... And fried fish: moonfish and mackerel.
As you can see, I served my homemade garlic mayonnaise as well. It tastes deliciously on the boiled yucca.
After late lunch, we had our afternoon coffee, as usual.
And in the evening, we were a little hungry, so I ate a handful of cereal. My husband also ate his without milk.
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And this was my food-day. I hope you had a good one, too.
Join us in the 5th Season of The Food Diary Game! Check it out HERE.
Text and pictures are mine.
If any GIFs here, I have used Gifmaker
Thanks for the visit.
Some of my most recent recipes on #SteemFoods
Algunas de mis recetas más recientes en #SteemFoods
Roscón de Reyes
My Recipe for Apple and Yogurt Cake
Venezuelan Black Round Roast
Fruit & Cream Cake
Crunchy Fried Cheese Wraps for Breakfast (my recipe)
#Club5050 Yogurt and Lemon Cake
My Father's Fish Soup Recipe (cocina cumanesa)
SteemFoods Contest -23-| Homemade Delicious Ice Cream Recipe | Helado casero cremoso de piña con base de arroz
Join us on #SteemFoods!
Algunas de mis recetas más recientes en #SteemFoods
Join us on #SteemFoods!