It's my Day 13 in the Sixth Season of the Food Diary Game. It's Sunday and time to come back home.

I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the sixth Season of the Food Diary Game, always promoting Club5050, #Club75 and Club100.

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My food-day started quite early, with a cup of coffee. My sister served an omelet ranchero with grated cheese and handmadebread.

I worked until noon and then came back to Cumaná. As soon as I arrived in the city, I went grocery shopping. I bought this piece of loin, the price of which I found really reasonable. I paid 11.35 for a little more than 2 kilos of good meat instead of 12$ for 1 kilo of processed ham.

When I was finally home, my husband made coffee while I prepared something to eat; call it lunch.

I was in the mood for some fresh vegetables to go with the beef. I julienned a tomato and finely chopped a red onion. I also peeled four garlic cloves to season the meat.

I crushed the garlic and rubbed it into the meat, along with salt and Worcestershire sauce.

Lo bueno del lomo es que se puede cocinar en 5 minutos. Cuando estuvo listo, tosté dos panecillos para mis sándwiches. Los monté como puedes ver abajo en la foto, con un poco de queso cheddar fundido.

I used olive oil and freshly ground black pepper as a dressing (no ketchup or mayonnaise, I didn't feel like it). Et voilà! My chubby twins for "lunch", toasted only on the inside, so that the juices from the meat and vegetables didn't make a marshmallow out of the bread.

I made my husband's with pita bread, rolled them up and heated them a bit in the oven.

...And here is the photo showing the date and information of the Food Diary Game.

For dinner, we weren't very hungry, and I didn't really feel like doing anything, so I looked for a spice mix that a Lebanese friend of mine gave me; I've forgotten what it was called because the packaging was written in Lebanese and my memory didn't register it, apparently. It's a mixture of seeds, nuts, pistachio and other things; it's very tasty and aromatic. My friend told me that I could mix it with olive oil and rub it on pita bread. I could also put oregano or yogurt on it, among other things.

I served the mixture on bread and also served some slices of palmito cheese. My husband made tea and brought roasted peanuts from the kitchen table. We were at ease and the dinner was really nice.

And these were the highlights of my food-day. I hope you had a great one, too.