My food-day started early, as usual, with a cup of hot black coffee.

Then I made semi sweet dough with corn meal and wheat flour, and I also grated some cheese.

...To make empanadas.

I made chicken soup for lunch.

And served it with arepas. We had it in the living room, while watching old movies.

After we finished eating our soup, we shared a piece of vanilla sponge cake and coffee.

I spent the afternoon working in the studio. It was bit late when I finished; however, I wanted to eat a chicken sandwich, so I got to work. I marinated chicken breast fillets. I cut them very thin and put garlic, salt, freshly ground black pepper, and olive oil on them. I only let them marinate for a few minutes.

I roasted them in the wok, with just a few drops of olive oil.

I had the lettuce washed in the refrigerator. I wash it well and store it in an airtight container; this way it lasts for days fresh in the fridge so I don't waste time when I need it.

I spread melted cheddar cheese on a loaf of pita bread; then I put a bed of lettuce, cooked eggs on top and the chicken breast fillets.

...Then I put another loaf of pita bread on top. Et voilà!

I finally got my chicken sandwich. It was really good.

A good movie and a cup of tea to close my food-day.

And these were the highlights of my food-day. I hope you had a great one, too.