My food-day started with hot black coffee, as usual.

For breakfast, I fried the fish my comadre brought me yesterday.

I served it with arepas and avocado slices.

Then I made a vanilla cake with chocolate and candied cherries. I like to put some lemon zest, too, to enhance the flavor.

I used my 18'' pyrex to bake it.

It was ready in 30 minutes at 300 degrees F.

I served some to my sisters who came to visit us. I also served latte to go with it.

And after lunch, we had some, too.

I made oregano bread buns for dinner.

I made the preferment in an airtight container and then let the dough rise right there. I do this to prick the dough every half hour as it rises and then assemble the loaves, without the need to knead.

I made chicken schnitzels for the filling.

I breaded the breast fillets, which were already marinated with garlic and salt. I coated them in wheat flour, then in beaten egg and finally, in crushed corn flakes.

I also added some cheddar cheese on top of the chicken.

Et voilà!

Air-fried potato chips to accompany our sandwiches.

I had a busy day in the kitchen, so I was tired. I had some coffee to help me stay awake as I watched a movie (it was a bad movie, by the way).

And these were the highlights of my food-day. I hope you had a great one, too.