STEEMFOODS | How to Make a Delicious Maja Blanca | 08-22-2021

GOOD DAY EVERYONE, HOW WAS YOUR DAY? ALLOW ME TO SHARE ANOTHER MAJA BLANCA RECIPE WITH YOU TODAY.

Maja Blanca Recipe

Maja Blanca is a coconut milk, cornstarch, and sugar-based Filipino delicacy. This delectable dessert, also known as Coconut Pudding, is simple to prepare and uses ordinary ingredients. Corn and milk are not included in the original Maja Blanca recipe, which many people are unaware of. For extra flavor and a creamier texture, I used whole sweet kernel corn and condensed milk in this recipe.

INGREDIENTS

2 cups Evaporated Milk
1/2 cup Cream Cornstarch
3/4 cup Sweet Corn Kernels
1/2 cup Sugar
2 cups Thin Coconut Milk
1/2 cup Condensed Milk

STEPS

Step 1: Gather all of your resources.

Step 2: Squeeze the coconut to get the milk.

Step 3: Combine all of the prepared ingredients in the correct proportions.

Step 4: Cook over low heat, whisking constantly, until the cornstarch is completely dissolved.

Step 5: Transfer the mixture to a bowl once it is smooth, thick, and lump-free. Allow 2 hours for cooling.

It's finally here! It's now time to eat it. YUMMY!