Healthy Channa punctata fish 🐟 curry recipe by @masumrbd || 02 March, 2021 ||

Assalamu Alaikum
Today I will share with you channa punctata fish 🐟 curry recipe. If you want, you can learn this recipe and cook it. I hope you like it.

^{Channa punctata fish 🐟 curry}

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INGREDIENTS-

• Channa punctata fish 🐟 - 400 g
• 1/2 tbsp garam masala
• 1 tbsp zinger paste
• 1 tbsp garlic paste
• 1 tsp cumin paste
• 1 tsp salt
• 1 tbsp dried chilli powder
• 1 tsp cumin
• 1taps turmeric powder
• 1/2 cup of chopped onion
• Coriander leaf
• 1 cup soybean oil

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^{Garam masala, zinger paste, garlic paste and cumin paste}

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^{Salt, dried chilli powder, cumin and turmeric powder}

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^{Chopped onions.}

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^{Coriander leaf}

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METHOD-

Step : 01

At first wash well the fishes and clean them very carefully. After that marinate it with half of the spices we take to cook the fish curry and keep it for 10 minutes.

^{Channa punctata fish merinating.}

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Step : 02

Fry the chopped onions in a pan with oil. Fry until it turns brown.

^{Frying chopped onions.}

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Step : 03

When the onions turned brown in colours, add all the spices. It should be cooked for a while at least 5-7 minutes. You will get a scent of the spices. Then add the marinated channa punctata fish and cooked for another 5 minutes.

^{Adding the spices and marinated channa punctata fish}

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Step : 04

After that add water (as per your requirement) and mixed well.

^{Added water and mixed well}

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Step : 05

Now close the lid of the pan and cook for 20-30 minutes. In the meantime you may add coriander leaf to add flavour.

^{Cooking after water added}

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Our Channa punctata fish curry is now ready. You may serve it now.

^{Channa punctata fish 🐟 curry}

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I hope you love my recipe.

Best Regards,
@masumrbd

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