You can make Shahi Halim with fun taste at home. Serve at any event Home-made healthy halim. Find out the recipe.
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★Materials
- Beef or mutton - 1 kg (with bones)
- Wheat - 1/4 cup
- Boot stalks - half a cup
- Lentils - quarter cup
- Mug dal- quarter cup
- Aromatic rice - half a cup
- Onion crumbs - 1 cup
- Ginger paste - half a teaspoon
- Garlic paste - half a teaspoon
- Turmeric powder - 1 teaspoon
- Chili powder - 1 teaspoon
- Halim's spice - two and a half tablespoons
- Tamarind starch - 2 tablespoons
- Salt- to taste
- Oil - 1 cup
★For serving /sorting
- Coriander leaves
- Ginger powder
- Onion Beresta
- Chili powder
- Lemon
★Preparation method
Heat oil in a pan and fry onion pieces. When it becomes light brown, stir it with powdered spices. Season with salt. Cut the meat into small pieces. Shake well with Halim spice and cover the pot with a lid. After 10 minutes, when the water comes out of the meat, shake it again. Boil the meat over medium heat with 2 cups of water.In the meantime, wash the rice, wheat and pulses and paste them together with a little water. There is no need to refine at all. When the meat is slightly boiled, stir in the rice-pulses mixture and add 5 cups of water. Shake frequently. It should be taken down while it is a little thin. Mix tamarind starch with water before unloading. Crush the sorting ingredients and sprinkle on top and serve hot.