The Food Diary Game | Cabbage and Tempura In Oyster Sauce

Being a mother also means being creative. Most specially when it comes to preparing food for the family. Today I will be sharing to you a recipe with very simple ingredients.


My husband and I are also partners in the kitchen by the way. We usually do brainstorming on what to cook and what's our menu for our meals.

This one here is one of those brainstorms. We call this Cabbage and Tempura in Oyster sauce.

Here are the ingredients:

1/2 of a medium size cabbage
8 - 10 pcs tempura
Onions
2 cloves of Garlic
1/4 ground pepper
2 tbsp oyster
1 tbsp soy sauce
1 tsp sugar
Cooking oil

Procedure:

1. Slice cabbage, onions and garlic.

2.Fry/ sauté tempura then add the garlic.

3.Season with pepper.

4.Add oyster sauce.

5.Add cabbage.

6.Mix and add soy sauce.

7.Simmer for a minute then it's done.

In less than 15 minutes, it is done and ready to serve.

We ate this paired with red rice. Our hungry stomachs were filled. Our children loved it.

I hope you like this recipe.

Thank you for reaching this far. Thank you @steemitfoods for this community of food lovers.

10% payout goes to @sf-charity.

Take care everyone and happy cooking!

Love,
Met