Hello my lovely Steemit friends, I hope you all enjoyed your today activities. Mine was colourful. I want to download you friends my today palatable delicacies.
MY BREAKFAST
CUSTARD AND BREAD
Briefly, this is how I got my tasty 50/50 chocolate custard ready, I boiled 2 cups of water, I scooped 4 table spoonful into a bowl, added water to the thickness of my desire, I stir it to smooth, I got the heated boiled water and poured into the custard and continued stirring it to my thickness. I added milk and honey. Hmmmmmm my tasty custard is ready for eating. Oh! I remembered my slice bread. Is so matching.🤗🤭
LUNCH
FOFO AND AFANG SOUP
Eating Affang Soup and fofo at the restaurant in Abak Local Government in Akwa Ibom State of Nigeria after sharing beautiful information about Steemit platform to the villagers.
DINNER
MIX OF VEGETABLES, OKRO AND MELLON SOUP AND GARRI
Just returning from a nearby market to obtained some food items for my dinner, which includes vegetables, Asusa leaves, okro, onions, meat, fish, periwinkles (mfi) mellon, stockfish, fresh pepper.
First of all, I wash my meat, fish, periwinkles, stockfish into different bowls. I also picked the leaves, wash and cut them to the sizes of my choice. I choose to steam the meat, fish, periwinkles, stockfish, added salt, fresh pepper, Maggi, and onion for 20 minutes, I added okro allow for 3minutes, then I added my already fried mellon and stir cover for another 5 minutes. Finally, I put my vegetables and allow for 2 minutes.
Now, my soup is ready for eating.
I made my GARRI, is so sweet mummy.
Thanks for reading, this is my first post on steemfood. I love you all. Come and enjoy with me.
My boss lady @ngoenyi thanks for voting me
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Good writing about family enjoying their food :)
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