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Hello Everyone

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I'm again here with you guys. This time I'm going to share with you guys Biryani recipe that I made in my home. Hope everyone will like this recipe.

About Biryani

Biryani is a mixed rice dish with its origins among the Muslims of the Indian and Bengali subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish) or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian and Bengali subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.

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Recipe

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Ingredients:

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To make Biryani you need a lot of Items. I'm going to show you their photos with name one by one.

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Goat's Meat

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Rice

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Plum

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Friend Onion

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Onion

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Chilli

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Yogurt

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Ginger, Garlic and Cumin Seed paste

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Black Cumin, Nutmeg, Mace, Cardamom, Cinnamon, Cloves, Bay leaf, Cashew nuts, Almond nuts

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The Amount of Ingredients:

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• Goat meat 1 kg.

• Rice 500 gm.

• 5/8 piece Plum

• Half Cup friend onion

• One cup onion

• One cup chilli

• Half cup Yogurt

• 2 small spoon Ginger paste

• 2 small spoon Garlic paste

• 2 small spoon Cumin seed paste

• 1/4 cup Cashew nuts

• 1/4 cup Almond nuts

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Step-1:

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At first you have to take a bowl or anything you want. Then put meat on it. I used goat meat for making Biryani. You can use anything you want. Then add 1 table spoon of sault.

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Step-2:

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After adding sault you have to added the spices. 2 Bay leaf, one small spoon caraway, 2 cinnamon, 1 small spoon cardamom, half small spoon nutmeg and mace. Half small spoon cloves.

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Step-3:

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After adding spices you have to add onion and chilli slices one cup.

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Step-4:

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Then you have to add Ginger, Garlic and Cumin seed paste.

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Step-5:

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Then you have to add oil. I used mastered oil. You can use any oil you want.

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Step-6:

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We are done with adding all the items. Now we have to mix it properly for a while.

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Step-7:

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It's time for cooking the goats meat. We have to put the bowl in stove and cook in full heat. We have to cook it for 40 minutes.

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Step-8:

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After cooking the meat we have to add yogurt.

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Step-9:

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We have to take another bowl and put it on stove. Then we have to add oil, Bay leaf, cardamom, cinnamon and onion slices.

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Step-10:

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Then we have to add rice. We have to fry the rice for 5 to 10 minutes.

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Step-11:

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After finish frying rice we have to add water. We have to add 1 liter water for 500 gm rice. Then we have to wait until the rice half cooked.

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Step-12:

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When the rice half cooked we have to add the goat meat. Then we have to mix the meat with rice.

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Step-13:

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After adding meat we have to cook it in high heat for 10 minutes. After that we have to lower the heat then cook it again for 10 minutes. After that your Biryani will be fully cooked. Now you have to serve it.

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-------------------->That's all<---------------------

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50/50 for 200% power up.

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