Who doesn't want to know the keys to a delicious tom yam recipe? In order to create a delicious tasting bowl of tom yam, it is mandatory to include the following ingredients. The reason, of course, is for the tom yam to produce complex flavor elements. It does require a lot of ingredients and spices, but it's guaranteed that you won't lose to a bowl of tom yam at a premium restaurant.

What are some of them? Let's take a look at the following ingredients:

1. Tom Yam recipe starts with fish sauce

Fish sauce gives tom yam a distinctive taste and aroma. You must include fish sauce in the tom yam recipe. In Thai kitchens, fish sauce not only plays an important role as a cooking spice, but also as a dipping ingredient (nam pla prik).

2. Lime leaves and coriander leaves

The leaves give an aromatic sensation to the tom yam sauce. Two important types of leaves are lime leaves and coriander leaves. When using lime leaves, tear the leaves from the bones to give off a stronger citrus scent. While cilantro, chopped leaves and stems are used as topping, while the roots are included in the process of cooking the broth.

3. Lemongrass and galangal

The combination of lemongrass and galangal strengthens the taste and aroma of the sauce in the boiling process of this shrimp soup. The taste and aroma of lemongrass and galangal is unique with a limey, aromatic, and slightly spicy sensation. So, if you don't have galangal and lemongrass, don't say this is Tom Yam, OK!

4. Fish stock or seafood broth

Don't waste unused fishbone or shrimp waste (skin and head). Use it to produce savory fish or seafood broth for tom yam broth. Boil fish bones or shrimp dregs with garlic, ginger, coriander roots, and fish sauce until the broth is absorbed. The broth, which is cooked again with the spices and contents of the tom yam, will certainly give an appetizing taste.

5. Tamarind water

The tamarind sauce produced from tamarine or tamarind gives a tart touch to the tom yam sauce. The role of the spices is balanced with the contribution of tamarine, which tends to be calm. It is very suitable to be combined with tom yam with coconut milk or without coconut milk.

Apart from its sour, spicy and savory taste, the richness of the spices in a tom yam recipe also warms the body and is often referred to as herbal soup. For those of you who want a healthy and delicious menu, cooking tom yam recipes can be an exciting choice!

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