Hello food buddies! Hello #steemfoods community!

Mangaon nata ninyo!😉

Shares my recipe for today which features this "pork ginamay recipe".

So what were waiting for, started with my ingredients.

These may includes:

• 500g pork meat
• 3 pcs patatas
• 1 pc garlic
• 1 pc onion
• 1 pc carrot
• 2 pcs sili atsal
• 2 pcs gabi
• 1 sachet corn starch
• 1 sachet seasoning
• 1 teaspoon salt
• 1 1/2 liter water
• 1/8 cooking oil
• 1 cup soy sauce

Preparation Tips:

1)Peel the potato, gabi and the carrot.

2)Then slice it into cubes.

3)Next slice the red pepper, onion and flattened the garlic.

4)Done slicing.

5)Then mix the corn starch with 1 cup of water and stir it.

Cooking Tips:

1)Turn on the stove then put the frying pan and heat it. Pour the cooking oil. Add the slice onion and the flattened garlic. Next add the slice red pepper.

2)Add the slice pork meat. The slice cubes carrot, gabi and potato.

3)Add the soy sauce and the water.

4)Pour the ready mix corn starch then cover it and cook it for 45 minutes in a minimum fire.

5)Add the salt and seasoning.

6)Done and ready for serving.

This is it, sharing my recipe for today. Featuring pork ginamay recipe.

Dali mangaon nata kay luto na!😉

Hopes you likes it!

Thanks!

Food lover.

@natz04