What's up guys! Hello food buddies! Hello #steemfoods community!

Sharing my food diary game for today, this September 20, 2021.

By Morning:

Wake up early in the morning and take a bath. Then preparing my viand for breakfast. I had inspired to cook a ham recipe combined with a hot coffee and a saging tundan for the breakfast.

Since ham recipe was also my children's favorite viand in the morning.

At Noon:

And came from my workplace, I've drop by with the carinderia to buy a viand for my lunch. I am inspired to buy one serve of pancit bihon and one serve of pinakbet recipe. And corresponds with the prices of each recipe.

One serve pancit bihon = $0.25
One serve pinakbet = $0.25

And Towards Evening:

After my work, I decided to drop by to a fish vendor near in our place. To buy some small bangus fish for my daing recipe this dinner.

And going home, then started immediately my recipe this dinner. So these are my ingredients for my recipe corresponding it's prices.

• 1/2 kilo small bangus fish = $1.5
• 1 sachet magic sarap seasoning = $0.12
• 2 pcs ripe tomato = $0.25
• 1 pc onion = $0.12
• 1 pc garlic = $0.12
• 5 pcs lemon = $0.12
• 1 pouch soy sauce = $0.25
• 1 pouch vinegar = $0.25
• 1 pack cooking oil = $0.12

So then proceeding immediately to my preparation of spices and marinating tips of my recipe.

▪︎Slice the neccessary spices; onion, tomato, lemon. And then flattened the garlic.

▪︎After preparing and slicing the spices. Next is my marinating tips. Add the flattened garlic, followed with the slice onion and squeeze the slice lemon.

▪︎Next, pour the vinegar and the soy sauce. And lastly, add the magic sarap all around seasoning. And mix it properly.

And this is it, my cooking tips of my daing na bangus recipe.

▪︎Turn on the burner and put the frying pan then heat it. And pour sorroundly the cooking oil.

▪︎ Next add already the marinated bangus fish and cook it in 10 minutes in a minimum fire. Then reverse it on the other side, and cook it on the same time.

▪︎ After that, it is now done with my recipe. And it is ready to serve.

So this is all about my Food Diary Game for today, this September 20, 2021.

50% rewards to #sf-charity.

And thanks for all the support:

@steemitfoods
@alikoc07

Food lover.
@natz04