#Chilled #avocado #soup is a refreshing and creamy soup that is perfect for hot weather. Here is a simple recipe to make chilled avocado soup:
Ingredients:
2 ripe avocados
2 cups of vegetable broth
1 cup of plain Greek yogurt
1/4 cup of fresh lime juice
1/4 cup of chopped fresh cilantro
1/4 teaspoon of cumin
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions:
Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
Add the vegetable broth, Greek yogurt, lime juice, cilantro, cumin, and garlic powder to the blender.
Blend the mixture until smooth.
Taste the soup and add salt and pepper as needed.
Transfer the soup to a bowl and cover it with plastic wrap.
Refrigerate the soup for at least 30 minutes or until it is chilled.
When ready to serve, ladle the soup into bowls and garnish with additional cilantro and lime wedges, if desired.
Enjoy your chilled avocado soup!