Jerusalem artichokes, also known as sunchokes, make a delicious and hearty soup. Here's a recipe to make Jerusalem artichoke soup:
Ingredients:
1 pound Jerusalem artichokes, peeled and diced
1 onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
4 cups vegetable or chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook for about 5 minutes, or until the onions are soft and translucent.
Add the diced Jerusalem artichokes to the pot and stir to combine with the onions and garlic. Cook for about 10 minutes, stirring occasionally.
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the Jerusalem artichokes are soft and tender.
Use an immersion blender or transfer the soup to a blender to puree until smooth.
Stir in the heavy cream and season with salt and pepper to taste.
Serve the soup hot, garnished with chopped parsley.
Enjoy your creamy and comforting #Jerusalem #artichoke #soup! #steemfoods