Creamcraker Cutlet 🌮 | How to make...? |

My dear steemians.....
I think you all are doing well. This is the first post I've posted in this community. With this I am going to share with you how to make a tasty dish. That dish is the creamcraker cutlet. This creamcraker cutlet is very easy to make. It only takes a few things to make.

The creamcraker cutlets I made.

Let's see what we need to do to make this.
Ingredients :-
• Creamcraker biscuits
• Some boiled fish
• Boiled potatoes
• Bread crumbs
• 2 Eggs
• 5-6 Green chilies
• 1-2 Big onions
• Some curry leaves
• 3-4 Garlic cloves
• 1-2 Rampa leaves
• Cooking oil

First you need to prepare the filling for the cutlet. For that you need to have a few curry leaves, a few rampa leaves, garlic cloves and big onion finely chopped. Also some potatoes and fish should be boiled. Here you can use salmon instead of fish if you want.

Finely chopped curry leaves, rumpa, garlic, green chillies and big onion.

Boiled and mashed potatoes.

Boiled and mashed fish.

Prepare the curry leaves, garlic etc. and add potatoes and fish. Add salt, pepper, chili flakes, chili powder and turmeric powder to taste as you like to this mixture.

Cooked curry leaves, garlic, etc.

After adding the potatoes and fish.

Now all you have to do is fill this mixture between two creamcraker biscuits. After filling the mixture between the biscuits, dip the biscuits in the eggs and add bread crumbs to them.

Creamcraker biscuit filled with the mixture.

After kneading the bread crumbs in the biscuit.

Now all you have to do is fry the biscuits made in this way in oil.

Here are some fried biscuits

Now we have finished making our delicious cutlet. Now all you have to do is enjoy it. 😊
I also made this creamcraker cutlet for the first time. For the first time, I was able to make it better.

Thanks for reading...

#steemfoods #srilanka #steemexclusive #cutlet #steem