About pitha given by loved ones and how to make it.

Assalamu Alaikum

How are you all, hope you all are fine and healthy, today is Wednesday 30-10-2024 today my love made different types of pithas for me, and I was present when the pithas were prepared so I have a good idea about this pithas. I will share it with you through steemfoods community and how delicious it is, I hope you understand.

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The processing done to make the pies and how delicious they turned out are detailed below

Pies are my favorite food, which I love very much and eat occasionally, and when I went to meet my beloved man, he cooks and serves my favorite foods, pies are one of my favorite foods, however this breakfast is so You won't know how fun and delicious it is until you try it, but I thank him for making it so beautiful.

Preparation Requirements

First of all, 4 liters of milk was taken to prepare the pies, then it was heated as per requirement, then all the necessary spices were added in it, such as bay leaf, long, cardamom, raisins, nutmeg, raw almonds, salt. According to Hap kg powder rice was given, then it became too much and sugar was added and then it was heated according to Siddha and thus the whole processing was done.

The making of Biscuit Pitha and how delicious it turned out is detailed below

Biscuit pitha is very popular in Natore or Rajshahi area, but this is the first time I have eaten biscuit pitha and I like it very much. In fact, the dear person is making the biscuit pitha as he likes. However, he brought it in front of me. And delicious pitha was prepared, however, it was fun to eat as the pitha became soft and fluffy.

I will know what are the methods of making biscuit pita

All that is needed to make biscuit pita is.

1. Two Biscuits.
2. Flour.
3. Milk.
4. Sugar.
5. Water.
6. Salt.
7. Ghee.
8. Bay leaf, Long, Cardamom.

First of all, heat the milk well and add everything like bay leaf, long, cardamom, sugar and salt.
Then the flour should be mixed well with hot water.
After that, tus bisque should be cut into small pieces Then the soft dough should be dipped in the hot oil, then it should be dipped in the milk as needed, then after a few hours, all the biscuit pita will be fluffy, soft and delicious, thus making the biscuit pita.