Ethiopian restaurants can be found all over the African continent and, in fact, the world. It's a varied cuisine, popular for the wide variety of spices and, of course, injera, the delightfully spongy sourdough bread which diners use to scoop up aromatic stews and sauces. One of our readers' favorites, beyenatu is a tasty vegetarian dish consisting of lentils, beats, spiced greens and a combination of other tasty vegetables, and is served with injera, of course. It's best shared.
"It's healthy and delicious!"—