Hi. I am owheel. Today is 2022.7.15. The food tutorial begins. It used to be all bread, today it starts with meat. Rest assured, I have tried it many times, otherwise I would not have dared to give a tutorial.

material

• Ribs 500 g
• minced garlic 2 scoops
• soy sauce 2 scoops
• cooking wine 1 scoop
• oyster sauce 1 scoop
• Salt half spoon
• starch 2 scoops
• sugar 1 scoop

1-First marinate the ribs

2- Wash the ribs, add minced garlic, half a spoon of salt, a spoon of sugar, two spoons of soy sauce, a spoon of cooking wine, a spoon of oyster sauce, and two spoons of starch, mix well and marinate for two hours to taste

3- Heat a proper amount of oil in the pot until the chopsticks touch it and it will bubbling. Put the pork ribs in pieces, and fry slowly on low heat until both sides are golden brown, fry for about 10 minutes, remove them

4- Heat the oil in a pot over medium heat, pour in the ribs and fry for a minute.

It's very tasty, deep-fried for 15 minutes and then re-fried for a minute. It's very tender and can be dipped in salt and pepper/cumin powder.

Thank you for your continued support. Stay tuned for more information