Hi Are you OK? Today I will introduce you a simple and delicious food -
"Donuts, also known as Donuts, Donuts, it is a kind of sweet food
that is mixed with flour, white sugar, cream and eggs and then
fried. Sweet. The two most common shapes of doughnuts are hollow
rings, or closed doughnuts with sweet fillings such as cream and
egg wash (generally referred to as the liquid made from beaten
eggs) in the middle of the dough.”
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Donut
- Compared with ordinary doughnuts, this recipe adds a certain amount of mashed potatoes, which will make it softer.
materials needed
- High-gluten flour 225 grams
- fresh yeast 6 grams
- ice water 50 grams
- Caster sugar 45 grams
- salt 3 grams
- yolk 37 grams
- Mashed potatoes 100 grams
- low-gluten flour 25 grams
- milk powder 7.5 grams
- butter 30 grams
The practice of donuts
step 1
- Prepare the materials first
step 2- First, pour all the flours and liquids of the main ingredients, except butter, into the kneading bucket, mix until there is no dry powder, and knead until the dough becomes gluten.
step 3- Then add softened unsalted butter and beat until it is full and expanded, and the state of glove film appears.
step 4- Place the beaten dough in a baking pan to rest at room temperature for about 20 minutes.
step 5- Divide the relaxed dough into 40 grams each, round and freeze for 20 minutes.
step 6- Gently flatten the rounded dough and press into shape with a doughnut mold.
step 7- Put it in the baking pan and put it into the fermentation box to ferment to 1.5 times the size
step 8- Prepare the pot, add a little cooking oil and heat it to 160°-170°. Fry the proofed doughnut until golden on both sides. Remove from oil and let it cool for later use.
step 9- Add various flavors of chocolate or fine sugar according to your favorite taste, and the fragrant gourmet donuts are finished. Isn't it very appetizing?
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Tips
- Don't ferment the doughnuts too much, it is not conducive to the later operation.
- In order to prevent sticking and fermentation, a layer of plastic wrap should be placed on the bottom of the baking pan.
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