This is the first time to make mousse with cream cheese. The milky smell is really doubled. I don’t want to open the oven in summer, so mousse is the most suitable.
[material]
200g cream cheese
160g yogurt
Cream 200g
30 grams of milk
35g sugar
10g gelatin flakes
50g strawberry jam
Digestive biscuits 90g
40g butter
🍓 The practice of two-color strawberry yogurt cheesecake
[1] Digestive biscuits are mashed and mixed with melted butter
[2] Put oil paper on the bottom of the mold, spread the biscuits on the bottom of the mold, compact, and freeze in the refrigerator
[3] gelatin flakes in ice water
[4] Cream cheese with sugar, softened
[5] Add yogurt and mix well
[6] Remove the soaked gelatin pieces, put them in the milk, heat them in water to melt, and pour them into the cheese paste
[7] The cream is whipped until there are traces on the lift, but it disappears quickly
[8] Pour the whipped cream into the cheese mixture
[9] Take half of the mousse paste and add strawberry jam
[10] Pour into molds, shake out the air, Freeze for 20 minutes
[11] Take out and pour in the remaining original mousse paste, refrigerate for more than 3 hours
[12] Take it out after 3 hours, use your imagination, use cream, fruit, make your favorite style
Thank you, have you learned this production tutorial? Please like and comment in the comment area, follow me for more information