HOMEMADE PIZZA WITH HOMEMADE MEAT TOPPING!!!

in hive-148497 •  last year 

Topped with salt-cured, cold-smoked venison instead of pepperoni!!

We've been experimenting with salt-curing meats as of late, and now I'm getting into cold smoking as well. My goal this time was to create a "veni-roni," basically a pepperoni style pizza topping crafted from some of our wild harvested deer. After the curing process, I cold smoked some of the pieces and then sliced them thin, so they'd look somewhat similar to a pepperoni.

Honestly, this was insane and incredible. The homemade dough was a great base, and this meat literally topped it. Enjoy the photos!

"VENIRONI PIZZA - PHOTOS

Until next time…

Make today special!

Check out our Etsy shop

hive-148497 food meat diy foodphotos life homesteading amazing
last year by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.78
  • Past Payouts $0.78
  • - Author $0.41
  • - Curators $0.37
28 votes
0
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!