cover by @prilly
Recipes of cassava chips
| measure | Ingredient |
|---|---|
| 1000 grams | cassava fruit |
| 1/2 teaspoon | salt |
| 500 ml | the oil for frying |
| size | Glue coating material |
|---|---|
| 100 grams | sugar |
| 1 sheet | Pandan leaves |
| 1/4 spoon | salt tea |
| 150 ml | water |
How to make puffs
First, peel the cassava as much as 1 kg of cassava.
After peeling, clean the cassava fruit until it is clean white.
Grate cassava until smooth.
Add salt to the grated cassava mixture.
Making process
Shape the dough into a round as drawn, or according to the shape you want.
Heat up 500 ml of cooking oil.
Making process
Put the dough that has been in a round shape into the hot oil.
Fry the dough until golden yellow.
If it is cooked, remove and drain, fry the cassava dough until done over medium heat.
when it's done, set aside, it's time to make the caramel wrap.
how to make caramel wrap
Heat a skillet over medium-low heat, then add the sugar and mix well.
Add water, then mix well.
The dough continues to be stirred until the sugar water shrinks slightly.
Enter the gemblang into the sugar water, stir until well blended.
Gemblang is ready to be served.
photo gemblong
