The Food Diary Game Season: 3 ( 23-11-2021) | sfcharity50pc & club100

in hive-148497 •  3 years ago  (edited)
A very good morning guys, This is Priyanka Kumari. I work as a Quality Control Inspector in the Food Corporation of India.

As this is my first food diary, I am telling you all about my daily activity. Every day in the morning, I follow the same routine from Monday to Saturday. I wake up, do my regular activity, make breakfast, prepare lunch, pack it for my office, come home at 5:30 evening, have snacks, prepare dinner and go to sleep.
On Sunday, I use to feel much relaxed and try to make something different or have special food from a good restaurant.
From today, I will share my all food photos and try to be connected to this great community.

Also, I will keep donating my 50% rewards to sd-charity so that it can be spent for the noble cause. I will feel grateful if I could be able to donate some parts.
I have decided to power up all my earning (excluding the 50% sf-charity) so that I can get maximum #club100 support from @steemcurator01 so that my reputation and power can be recognisable.
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Now, I am going to start my food diary.

Breakfast


In the morning, I prepared tea and had it with a baked bun. It is quick food and tastes very good.

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Bun with tea

I use to add a pinch of coffee to the tea. It enhances the taste of tea. The baked bun costs 5 Indian rupees from the market.
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Lunch


I prepared poori and cauliflower vegetables for my lunch. Also, I packed it to have it in the office.

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Cauliflower vegetable with Poori

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Evening Snacks


I ordered vegetable gravy from the restaurant by a mobile app- Swiggy. I roasted buns with butter and had it.
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Bun with vegetable

It tastes really very good. The good thing is that it is the quickest food that can be prepared in less than 5 minutes.

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Dinner


I was feeling heavy so thought to prepare only maggie for dinner. But my few relatives called me and informed me that they are coming to meet me. So I also prepared Pulses and rice for them.
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Adding additional spices to gain flavour in maggie

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Preparing maggie

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Maggie is prepared

So, here is my yummy maggie which I prepared for myself. I quickly finished it and started preparing the dinner for my guests.
I prepared 2 bowls of pulses and fried them with tomato, chilli and some onions.
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Dal fry

I prepared 2 bowls of Basmati rice. It smells so good.
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Basmati Rice & dal fry

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My 50% rewards goes to @sf-charity for noble cause

Thanks for reading my food diary

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