Preparing one of Nigeria's best dish (afam soup) @reettah

Hi Steemians, tonight, I will be sharing with you one of Nigeria's best dishes called afam soup, I would love you to patiently scroll down as I introduce the steps in cooking this sumptuous meal. It consist of vegetables which help in the increase of blood in the body, fishes which gives protein to the body, and other ingredients which will be seen as you scroll down. It is mostly eaten by those from Akwa Ibom here in Nigeria. It can be eaten with eba (garri), fufu, semovita, semolina, wheat flour, and even plantain flour etc, but I think I prefer eba. Lets journey down!

*Ingredients used
Meat/stock fish

*kponmo/dry fish

*cre-fish/pepper

*Onion/maggi,

*Okazi leafs

*Red oil

Periwinkles in shell

*Salt

*Water leafs

*Steps used in preparation

Added water to my already steamed meat, then placed on the fire to boil

![IMG_20210407_180731.jpg](

Added my stock fish

*Added my sliced kponmo/dry fish

Then allow to boil for 5 minutes

![IMG_20210407_180829.jpg](

Added my red oil

Added my onion /blended crefish/blended pepper

Added my salt/periwinkles in shell

Allowed to boil for 5 minutes

Washed my water leafs

Added my blended Okazi leafs and allow to boil for 5 minutes

Added my water leaf

And lastly, allowed to boil for another 3 minutes, its finally ready to be eaten

Served

Thanks a lot for sparing your time to take a glimpse of my sumptuous Afam soup, hope you got an idea on the this?.