STEEMFOODS/ MY SPECIAL BAM-I || SPECIALLY BY ME

Hellow steemians!!! How are you today, i hope you're in good mood and in good health while reading my post. Today i want want to share you guys how i cook my special bam-i, specially by me. I'll love to cook bam-i for my family. My husband and my kids love to eat bam-i. Bam-i is my specialty.

These are the ingredients.

INGREDIENTS:
•1/2 klg. Pork
•1/4 klg. Pancit Canton
•1/4 klg. Sotanghon(Vermicelli
Special)
•1 pc. Carrots
•1/2 pc. Sayote
•1/4 klg. Cabbage
•6 pcs. Hotdog small
•10 pcs. Fish Ball
•6 cloves of garlic
•1 pc. Onion
•magic sarap
• oil
•Soy Sauce
•water

Prepare the garlic.

Cut the onion.

Peel and cut the sayote.

Cut the 10 pcs. Of fishball.

Cut the 6 pcs. Of hotdog small.

Cut the 1pc. of carrots.

I already cut and wash all the ingredients. Then set aside. When you cut all the ingredients it should be be on strip slice.

Bam-i is a pancit that originated in cebu.
Bam-i or Pancit Bisaya is a filipino noodle dish that originated in central visayas, specially cebu. Using different kinds of noodles and ingredients gives the dish an extraordinary blend of textures and pinoy flavor.

These are the procedures:

On a pan put an oil.

Add garlic and onions.

Add the pork.

Add the soy sauce.

Add the magic sarap.

Add the water.

Wait until the pork is cook and its become tender.

Add the fishball.

Add the hotdog.

Add the sayote.

Add the carrots.

You can add the sesoning, and the taste depend on you.

Add the sotanghon vermicelli special.

Add the pancit canton.

Lastly add the Cabbage.

Tsaadaaaan its already cook and its so yummy try it in your home guys. Its perfect with rice or with sliced bread and soda. Perfect combination. Are you craving now lets eat.

I hope you can learn from my post and try it from home. Bam-i is one of my favorite dishes an its our meal for today. Thank you everyone thank you steemians. Thank you for reading my post i hope you like it. Thank you and God bless.Thats all for today.