Special Pork Ribs Recipe | #sfcharity50pc #club5050

Hello foodies! I am back with another recipe that I am going to share with you all today.

Yesterday, I went to the wet market to buy some squid and fish but unfortunately, I did not find any vendor selling squid. I just look around the area and find something else to buy until I found a fresh looking pork ribs. I remember my mother cooking a pork dish with banana and potato and I thought of trying it using pork ribs.

I then looked for other ingredients of it after buying 1 kilo fresh pork ribs.

Ingredients:

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Ingredient	Amount
Pork Ribs	1 kilo
Small-Sized Potato	3 pieces
Banana	1/2 kilo
Chopped Chinese Cabbage	1 1/2 cup
Red Tomato	1 piece
Onion	1 piece
Garlic	4 cloves
Pork Cube	1 piece
Tamato Paste	2 tablespoon
Salt	2 tablespoon
Black Pepper	1/2 tablespoon
Water
Oil

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Cooking Procedure:

This dish is prepared in easy steps. Let's start.

Step 1: Place the pork ribs in the cooking pot filled with water and bring it to a boil for 30 minutes to tenderized the meat. Season with salt and pepper to taste.

Step 2: Peel and clean the other ingredients. Slice the potato into quarters and the banana into halves. Just chop the onion, tomato and garlic vertically.

Step 3: Fry the potato and banana for 5 minutes each or until the edges turns golden brown then set aside.

Step 4: Using the same pan, saute onion, garlic and tomato.

Step 5: Remove ribs from the stock and add it into the sauteed spices. Mix and leave it for 2 minutes.

Step 6: Take the stock from the pot and add it into the pan. Add pork cubes and simmer for another 5 minutes.

Step 7: Add 2 tablespoon tomato paste and the fried potato and banana. Mix all the ingredients and simmer for another 5 minutes.

Look at that very enticing and delicious looking dish. For the last step, add the cabbages in cover and simmer for 2 minutes. Our dish then is ready to serve.

You can grab a cup of steamed rice and enjoy this mouth watering dish. This can be served in special occassions or during regular meal with family.

Try this now and experience fiest like feeling once you tasted this.

This is all for this recipe. Thank you for reading this post until this part. See you on my next blog.

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_{About the Author}

_{Greetings! @rye143 works as a Subject Matter Expert in one of the biggest financial institutions in the Philippines. She is a mother of a bubbly and a happy little boy. She enjoys watching anime and loves cooking. Cooking has become her passion and is her stress reliever sometimes. She finds happiness in cooking and she's grateful that she is able to share her passion and skills in this platform while learning from others as well. She would like to extend her appreciation to everyone who works hard for this platform.}

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