Today, I am going to share with you all another recipe that you will all love. A dish that is healthy and tasty specially when shared with love ones.
Sweet and Sour fish is a very known dish specially here in the Philippines. We prepare this during birthdays, fiestas and all other special occassion for our friends and families who does not like to have pork or chicken.
Ingredients:
- 4 pieces medium sized fish
- Tomato
- Carrots
- Onion
- Red bell pepper
- Ginger
- Oil
- Vinegar
- Knorr fish cube
- Sugar
- Salt
- Water
- Cornstarch
- Pine apple tidbits
The cooking procedure is just easy. Are you ready?
Cooking Procedure:
Step 1: Season the fish with salt and prepare it for frying. For this fish size, frying takes 6-8 minutes to cook both sides of it.
Let us now get ready to make our sweet and sour sauce.
Step 2: Slice the other ingredients accordingly, heat the pan and add some oil.
Step 3: Saute' the onion, ginger, tomato, red bell pepper and carrots. It is the tomato which will give the sauce an enticing reddish/pinkish color.
Step 4: Add 1/2 cup vinegar, 3 tablespoon sugar, pineapple juice, 1 tablespoon salt, 1/2 fish cube.
Step 5: Simmer it for 5 minutes, add 1 glass of water then add the pineapple from the pouch.
Step 6: Dissolve 3/4 tablespoon of constarch into 1/4 cup of water and add it into our sauce. The cornstarch is used as the sauce's thickening agent.
Step 7: Simmer for 2-3 minutes then our sauce is ready.
Just add the sauce into the fried fish and it is then ready to serve.
Voilaaa!!! Here is our delicious Sweet and Sour Fish.
What are you waiting for? Try this at home now.
I am also going to share that yesterday I have powered up about 50% from my SBD earnings.
I have been wanting to delegate in this community as well as my gratitude for all the support this community has done for me.
I would like to thank the support team and sir @alicok07 for your continued support. I look forward to delegate more soon.
This is it for this post for now. I wish you all have a great day.
Paborito jud nako nang sweet & sour fish ma'am. 😋
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Lami gyud ni ma'am samot na isda nga dagko.
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You have made a very delicious fish curry, nice diary :)
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Thank you @jyoti-thelight.
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