Maggi Potato Rolls | Tweeted | 100% Powerup | Detailed Process & Ingredients

So today I am trying Maggi Potato Rolls for the first time and it is new recipe for me. Well When I made it, my family enjoyed this a lot and they want it again so i will make it again within 2-3 days. I also liked it taste.

As my family enjoyed this recipe I hope you will like it too. I have Shared all the ingredients and step by step information below so you can make it easily.

Keep reading.

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Red chilly powder : 1 Tea spoon

Salt : Taste according

Boiled potatoes : 250 Gram

Wheat flour : 50 gram

Maggi Noodles : 1 Packet

Maggi masala : half tea spoon

Chopped Onion : 1 full piece

^{Salt : Taste according}

^{Red chilly powder : 1 Tea spoon}

^{Maggi Noodles : 1 Packet}

^{Boiled potatoes : 250 Gram}

^{Maggi masala : half tea spoon}

^{Chopped Onion : 1 full piece}

^{Wheat flour : 50 gram}

First take boiled potatoes and add onion, red chilly powder, salt and Maggi masala. After that mix it properly.

Now make a finger shaped Rolls from this mixture.

Now take wheat flour and Maggi masala and mix it in water.

Soak all the roll fingers one by one in this liquid.

Take Maggi in one bowl and put Maggi noodles on every rolls.

Here you can see in the image that how you can do it.

Now it is fry time. Put a pan on gas stove and add cooking oil in it. After it heat up fry all the rolls.

So after frying all the rolls you can serve it with tomato sauce.

This recipe is easy to make for everyone. If you have any question regarding this recipe, you can share the comment below.

Thanks to @alikoc07 for this awesome foodie community. And 20% beneficiary set to @steemitfoods | My small contribution for this great community

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