Chemmeen Thenga Pal Curry -Kerala (Thirssur Style) Prawns Curry

Kerala (the beach front South Indian state) is known for it's fish delights. JChemmeen Thenga Pal Curry - Kerala Prawns-Shrimp Cocount Milk Curry is one more delicacy of God's Own Country that can be presented with rice, #appam, pathiri or roti.

This dish is known as the Chemmeen Thenga Pal Curry, that is the very thing we call it at home. It's been one of the dishes we have essentially experienced #childhood with. Each area in Kerala has their own unique approaches to making fish rarities.

This #Prawnsshrimp curry is thirssur style and as the title says, #shrimpprawns is cooked in coconut milk and with unique Kerala fish tamarind, Kudampuli additionally know as Gracinia #CambogiaGambooge. To find out about kumdampuli read here. It is a fundamental fixing in #Keralafish and fish plans. On the off chance that you don't have fish tamarind-gambooge, you can utilize ordinary tamarind-vaalan puli. Lets perceive how this formula is finished.
Fixings

√For Marinating Prawns:
√Cheemeen/Prawns : 1 lb/1/2 kg
¤Garlic glue : 1/2 tsp
¤Ginger glue : 1/2 tsp
¥Coriander powder : 1 tsp
¤Red Chilly powder : 1 tsp
¤Turmeric powder : 1/2 tsp
¤Dark Pepper powder : 1/2 tsp
¤Garam masala : 1/2 tsp
•Salt to taste
•For the Gravy :
•Onion : 2 medium finely,sliced
•Tomato : 1 medium hacked
•Garlic glue : 1/2 tsp
•Ginger glue : 1/2 tsp
•Coriander powder : 1 tsp
•Red Chilly powder : 1 tsp
•Turmeric powder : 1/2 tsp
*Garam masala : 1/2 tsp
*Dainty coconut milk : 1 cup
📌Thick coconut milk : 1/2 cup
📌Green chillies : 2 cut or to taste
📌Curry leaves : 2 twigs
📌Kudampuli : 1 pieces
📌Mustard seeds : 1/2 tsp
📌Fenugreek seeds : 1/4 tsp
📌Coconut oil :1 tbsp