Puttu and Kadala Curry - Traditional Food of Kerala

As charming as its name sounds, puttu is a tube shaped steamed rice cake c#ooked with coconut shavings. This is an incredibly well known breakfast thing and staple food of #Kerala. This Kerala food thing is normally presented with kadala curry which is basically dark chickpeas however can be eaten in however it tastes great!
Elements for #Puttu
#Puttumavu (#riceflour) - 2 cups
#Salt
#Heated water
#Coconut (ground)

Puttu - strategy for planning
Simply add adequate heated water and salt to the rice flour. Blend the flour well with fingers. For making the Puttu, you might utilize the customary Puttu Kudam. You might start by adding a spoonful of ground coconut into the barrel shaped compartment, trailed by the all around blended rice flour. As you add the rice flour into the holder, in the middle, you may likewise add little amounts of ground coconut. Ensure that the chamber is simply completely filled and presently you might put it on the Puttu Kudam subsequent to covering the top part of the chamber. Permit the steam to deal with the cooking.

Your Puttu will be prepared #quickly. Have it with Kadala curry for an extraordinary #mix.

Elements for #KadalaCurry
Dark Channa (dark chickpea/bengal gram) - 1 cup
#Little onion (hacked) - 1 cup
#Coconut (ground) - 1 cup
#Coriander powder - 2 tsp
#Red stew powder - 1 tsp
#Turmeric powder - ½ tsp
#Garam masala - ½ tsp
#Coconut (diced) - ¼ cup
#Tomato (slashed) - ¼ cup
#Curry leaves
#Coriander leaves
#Salt#Oil
#Mustard seeds
#Red chillies
G#inger-Garlic glue

Kadala Curry - technique for
planning
To start with, splash the dark channa (dark chickpea/bengal gram) for no less than ten hours by adding salt. Cook the dark channa well and keep it to the side.

Heat one teaspoon of oil in a skillet. Put the ground coconut and broil until it becomes brown. To this, add coriander powder, bean stew powder and garam masala. Mix all
Presently add the coconut glue held aside to the cooked dark channa. Heat up the curry well.

You may now embellish the curry with slashed coriander leaves and serve it in a perfect world with Puttu. It is an extraordinary mix to savor.