Direction for making traditional egusi soup!!!
1.boil the meats and stockfish with the seasoning cube till almost done.
2.add pepper , crayfish,ogiri igbo,the ground egusi, bitter leaf and palm oil.
3.cover and cook for about 7 minutes.
4.cover and continue cooking until the soup thinkens and has overall yellow colour.this should take 5 to 7 minutes.
5.add salt to your taste and stir very well it's done.
Note : you can eat it with garri(egba),fufu,semovita and wheat e.t.c
Thank you for reading it
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