Hello family. Greetings from the South-Southern part of Nigeria. Hope you all having a peaceful day?
Today i bring to you a recipe from Nigeria, known as Edikakong soup. This meal is commonly eaten in the South-Southern part of Nigeria and i'm also delighted to say that it's my favourite soup.
So, the preparation, here it goes
INGREDIENTS
¶ 1 kilogram of goat meat, or any meat of your choice
¶ Water leaf {Ceylon spinach}(already sliced)
¶ Pumpkin leaves
¶ Egg fish
¶ Smoked catfish
¶ Stockfish
¶ 3 bulbs of Onion, some cubes of seasoning
¶ Okazi leaves (grinded already)
¶ 75cl of palm oil
¶ Periwinkles
¶ Dried prawns (grinded)
¶ Grinded cameroun pepper
PROCEDURES
Step 1: Spicing and steaming meat
Washing meat thoroughly with salt, at least three times
Spicing meat with onions, seasoning cubes, pepper and salt to taste
Stir, Place on heat, without water and allow to steam until nearly soft
Meat at nearly soft stage
Adding water to boiled meat
Washing and adding stockfish
Stir and allow to boil
Preparing dried catfish and eggfish
When our stock gets to this point, its ready to take other ingredients
Adding grinded crayfish
Washing andpreparing periwinkles
Wash periwinkles until very neat
Adding other fish
Stir
Adding seasoning cubes and salt
Stir
Adding palm oil and stir
Allow to boil for about 10minutes
Adding water leaf
Stir and allow to steam for another 10 minutes
Washing, slicing and adding pumpkin leaves
Stirl
Allow to boil for just 5minutes, then add the grinded okazi leaves
Our delicious Edikakong soup is ready. Can be eaten with swallow or rice
Thank you for taking time to read through my post, i hope you've learnt something new.