🎃 Cambodian Pumpkin Curry 🍛 A Khmer-ibbean Ital Recipe

Hi there, I had a pumpkin the other day, so I want to make a curry for my family and another dish for lunch too.

Always my recipes are vegan, and I will share with you all. If you want to have a good health and take care about yourself and your family, you need to eat Ital vegan food sometimes.

👩‍🍳 Pumpkin Curry (Ital) Recipe 🔪

វិធីធ្វើសំឡការីល្ពៅតៅហ៊ូបួស

Ingredients

• 300g pumpkin
• a little fried tofu
• 1 cup coconut milk
• 2 lemongrass stalks
• 1 small piece galangal
• 1 lime leaf
• piece of turmeric
• 1/4 tsp curry powder
• 1/2 tsp chili powder
• 1/4 tsp cinnamon powder
• 1 small piece of cinnamon
• 1/4 big red onion
• 3 cloves garlic
• 1/2 tsp salt or taste
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1/2 cups water or to your liking
• fresh basil, a little

I cut lemongrass like small and cut red onion, garlic, galangal, turmeric lime leaves and grind them with cinnamon powder, chili powder, and curry powder together very well.

Then I cut and fry tofu and cut pumpkin. Then I take a pot put on the stove and open the fire and put 1/2 cup coconut milk boiling it little.

Put ground ingredients, stir it a little and put pumpkin and stir it. Then put cinnamon, salt, sugar, and soy sauce, stir it. When it boils, put water and simmer it until pumpkin is soft.

After put fry tofu and all coconut milk stir it and put basil to taste it’s ready.

Normally, I used to show you more photos of recipes cooked but this do not have more photos because I am late for lunch and I need to make one another dish also. Hope you all enjoyed this recipe. Have a beautiful day to you all.

🙏 THANKS FOR READING 🙏

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