||10% of the post reword goes to @sf-charity||
Hello Everyone ☺️😊
I hope all of you good by the grace of god I am fine too today I like to share my daily food diary so here I started my day .
Break Fast time
I woke up early in the morning made breakfast fast and my kids took it was Sunday and holiday from school ,after that my husband and me took bread fast with bread and tea with butter .
Noddles made by me for my little son in break fast ☺️
At Lunch time
I made simple tea cake sponge in afternoon .
It was very tasty and supper soft ,it's egg 🥚🥚 base egg normaIly i made egg less.
The method is quite simple take a bowl add sugar powder with hand blender till it became creamy and fluffy .
Now add dry ingredients all purpose flour ,salt baking powder in it and mix cut and fload method .
Pour all cake better in cake tin and put in pre -heated oven for 30 to 35 minutes ,the cake is ready and extremely rich and super soft cake ready to serve .
Dinner time
I made Dahee bare it's our most commonly made food in summers ,it's made from besun and yoghurt with some spices .
We ordered cheese pizza for dinner it was yammy and fresh we all enjoyed our dinner together .
The was ended with all foodie activities I hope you like my post ,I would like to thanks @steemitfoods ,@alikoc07 , @suboohi for guidance and. Support .
See you soon