Hello friends, food lovers, how are you today. Hopefully friends in the steemfood community are always healthy and continue to work to share delicious food recipes from various countries in the world.
Today I will share recipes and how to make Aceh Singkil specialties called "delabakh sayukh" or Anyang vegetables. This food is vegetarian and has a great taste. Delabakh sayukh or Anyang vegetables is very easy to make and can be practiced at home.
Okay, I'll just share the ingredients and how to make Delabakh Sayukh or the @susisusanti version of Anyang Sayur.
Material:
Sweet potato leaves
Papaya flower
Unbalance
Long beans
Gongseng coconut
Chili
Shallot
Lime
Salt
Fish
How to make:
- Wash the vegetables first, then boil them all until they're cooked.
- then after cooking, remove and remove the water, squeeze it so that all the water is wasted
- then roasted the coconut in another pan until it looks brown, when it is cooked, then the coconut roasted then grind it to make it look smooth but don't let it runny
cook the coconut roasted
roasted coconut that has been mashed
- Puree chilies and sliced shallots
- then combine all the vegetables and add the coconut gongseng, put onions, chilies, enough salt and lime and give the cooked fish and the spines are wasted, this is according to taste, it doesn't matter if you don't give fish.
Fast food. Good luck for those who are curious
I would like to thank @ steemcurator01 and also @ steemcurator02 who have supported me and other steemians in developing themselves on this Steemit platform.
I also want to thank @ alikoc07 as the founder of the @steemitfoods community. Hopefully with your support I can continue working at this Steemit