Happy day, dear friends of Hive, a strong and warm hug, today I want to share with everyone a sweet pumpkin cake recipe, nutritious and very simple to make, delicious to enjoy as a family snack. This recipe has become my favorite.

Pumpkin Cake Recipe

Ingredients

• 500 grams of pumpkin
• 250 grams of wheat flour with leavening agent
• 160 grams of sugar
• 100 grams of butter
• 3 eggs
• 1 teaspoon of baking powder
• 187.5 ml of liquid milk

Preparation

Step 1. Cut the pumpkin into chunks.

Step 2.Soften the pumpkin by placing it in a steamer.

Step 3.Mash the pumpkin and set aside.

Step 4.In a bowl, add the sugar and butter and mix with a mixer until creamy.

Step 5. Then add the third part of the wheat flour and beat well.

Step 6. Add half of the liquid milk and mix well.
In this step we must alternate with what is left of the wheat flour and the liquid milk until finishing with the wheat flour.

Step 7. In this step we add the eggs and beat well.

Step 8. Add the teaspoon of sodium bicarbonate and beat well.

Step 9. Add the reserved pumpkin puree to the mixture with wrapping motions.

Step 10. We choose an aluminum mold of about 20 cm in diameter and apply butter and wheat flour, so that the mixture does not stick during the cooking time.

Step 11. Place the mixture in the aluminum mold.

Step 12. Bake our preparation in the oven at 180 °C for 45 minutes.

And this is the result of my Pumpkin Pie, which today I share with all the members of the hive, a wonderful, practical and simple option in desserts, to enjoy with family and friends, prepared with few ingredients and nutritious snack for the little ones of the house, my family loves it, it is their favorite, I hope you soon have the opportunity to prepare it.

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Best regards, dear friends..
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