easy way to prepare palak paneer recipe

Palak Paneer is a popular Indian dish This delicious creamy dish is made with fresh spinach leaves, paneer, onions, tomatoes and spices.

Everyone has their own way of making this dish and honestly, I also make it in a different way every time I cook it.

It uses basic spices and simple ingredients.

Palak (spinach) paste

Paneer 250gm

1 onion 🧅

1 tomato 🍅

Salt (according to taste)

Half tablespoon Red chilly powder

Half tablespoon coriander powder

Two tablespoon oil

First we chopp the paneer in qube size like this.।।

Take spinach and boiled it then make the paste.

Take oil and heat it. After heating mix onion and tomato 🍅 into oil.।

mix all spices well.।।।।।

Mix palak into the gravy well.।।

Add paneer and mix them into the palak gravy.

And add two cup water

And mix well add salt also

After 10 minutes we'll see that,
The recipy is ready to serve

You can try it seemians at your home and enjoy with your family .।।

Thank you so much for giving me this precious time to read my recipy.।।।
Thanks again!