A warm greetings to you all my fellow steemians and creative food lovers, it’s really been a while here and trust me it feels so good to be here again. I prepared a very special noodles and if I am to give this recipe a universal name, I will call it “porridge noodles”.
To prepare this, I used the following ingredient;
Noodles
Onions
Seasoning cubes/spies
Palm oil
Pumpkin leaf
Pepper
Now let’s begin with the cooking process

STEP 1
In a clean pot, pour out your noodles and add a clean water then place of heat until it comes to a boil.

When the noodles begin to boil, (ensure you don’t overcook) get a sieve to strain out the water from the noodles. It is important and worthy of mention that this step is a necessity so as to extract all the chemicals used for preservation.

After sieving the noodles, pour back into the pot and add all the ingredients, add little water then cook on low heat.

After the water gets dry, turn in the shredded leaf then stir gently then BOOM your food is ready…
Garnish it the way you like and with the available vegetables.