When beginning a weight loss regimen, people who consume and adore paranthas, especially North Indians, find it extremely difficult to say goodbye to their favourite breakfast food.
But before you say goodbye to these mouthwatering packed rotis, what if you could still enjoy them by making a few recipe changes? Sounds intriguing!
You can enjoy these delectable, low-calorie paratha recipes guilt-free as your primary meals while attempting to lose weight. These are incredibly nutritious and healthy. When cooking them, be careful not to use too much oil or ghee, and you might want to consider missing the butter completely.
